something for the travel channel

Outside of Thailand -where I believe tom yam originated- I think Vicchuda has the best tom yam I've tasted to date. Simply to die for. Berpeluh aku makan beb. Yesterday was my fourth time there and the magic -or whatever it is they put in their tom yam- is still there. I'd say that not unlike in Thailand, the good people who does the cooking at Vicchuda are very generous with the ingredients. They put extra everything in, which resulted in a brilliant concoction of very, very good tom yam. Very.

Jasim said there's a place called Sri Siam which serves better tom yam -slightly better, I'd like to think. Ada sapa-sapa penah pegi Sri Siam? Review? Please?

Berpeluh itu sehat.